What are plant sterols
Plant sterols occur naturally in fruit, vegetables and vegetable oils.
Click here for more specific information about the precise content of plant sterols in fruit, vegetables and vegetable oils.
Fruit, vegetables and vegetable oils (Content of plant sterol) |
Lettuce (leaves) |
38 mg/100 g |
Dry peas |
135 mg/100 g |
Watermelon |
6 mg/100 g |
Brussels sprouts |
24 mg/100 g |
Wheat for bread |
89 mg/100 g |
Wheat for spaghetti |
154 mg/100 g |
Peanuts |
220 mg/100 g |
Green soya beans |
50 mg/100 g |
Dried ripe soya beans |
161 mg/100 g |
Refined and hydrogenated soya oil |
132 mg/100 g |
Refined wheat-germ oil |
553 mg/100 g |
Refined olive oil |
176 mg/100 g |
Unrefined olive oil |
232 mg/100 g |
(Spiller GA, Handbook of Lipids in Human Nutrition, CRC Press, Boca Raton, Florida
USA, 1996)
An average Western diet contains between 80 and 300 mg of plant sterols a
day. Vegetarians have a daily intake of approximately 500 mg a day.
This is not enough for a healthy cholesterol level. The American government
recommends 2000 mg of plant sterols a day.
The daily quantities of fruit, vegetables and vegetable oils –to ensure
that you are getting the required intake levels of plant sterols essential
to a healthy cholesterol level- are too high though.
Today, there is Zerochol. Each tablet contains no less than 800 mg of plant
sterols.